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Heirloom Tomatoes with Herbs & Olive Oil

Servings: 2 to 4


  • 2 lb heirloom tomatoes of various sizes and colors, sliced
  • 1 tsp coarsely chopped dill fronds
  • 1 tsp tarragon leaves
  • 1 tsp coarsely chopped mint leaves
  • 1 tsp chopped chives
  • 1 tsp coarsely chopped basil leaves
  • 2 oz extra-virgin olive oil
  • 1 Tbsp sherry vinegar
  • ½ tsp flake salt
  • Freshly ground black pepper, to taste


  1. Arrange the tomatoes on a serving dish, and sprinkle them with the fresh herbs.
  2. Spoon the olive oil and sherry vinegar over the tomatoes and herbs.
  3. Season with flake salt and black pepper and enjoy.

Pairings for heirlooms

Pour a glass of sauvignon blanc with gentle notes of stone fruit and citrus to highlight the tomatoes’ sweetness. You could also put them on avocado toast (in true millennial fashion).