Introduction
Spring
Blackberry Rose
Rhubarb Tart & Crème Fraîche
Prosciutto Scallions
Braised Mojo Pork & Chimichurri
Asparagus Breakfast Hash
Bacon Jam
Meyer Lemon Crêpes
Salmon and Crispy Potatoes
Summer
Smoked Salmon Bowl
Hibiscus & Lemon Cocktail
Tomatillo & Melon Gazpacho
Yuzu Melon Granita
Mango Habeñero Jam
Spicy Dill Pickle Chips
Heirloom Tomatoes with Herbs & Olive Oil
Roasted Beet & Shaved Root Vegetable Salad
Fall
Lavender Panna Cotta & Roasted Plum Coulis
Sausage & Burrata Rigatoni
Harissa Roasted Carrots
Bourbon Apple Fizz
Apple Butter
Chewy Granola Bars
Preserved Tomatoes
Corn Chowder
Winter
Cinnamon Rolls & Cream Cheese Frosting
Spiced Nuts
Blood Orange Paloma
Short Ribs with Roasted Root Vegetables & Polenta
Brown Butter Wild Mushroom Risotto
Citrus & Beet Salad with Chévre
Buttermilk Biscuits
Chicken Thighs, Andouille & Citrus
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Ingredient
the Cookbook