Yuzu Melon Granita
- 4 cups cubed, seeded watermelon
- ¼ cup yuzu juice
- 1 ½ Tbsp honey
- Mint leaves, for garnish
- In a blender, combine all of the ingredients and purée until smooth.
- Transfer the granita mix to a freezer-safe glass, ceramic, or metal loaf pan and freeze for about 3 to 4 hours, until the granita is fully frozen on the edges and slushy in the center.
- Gently stir so that you have a slushy, crunchy mix.
- Serve garnished with mint.